Pickled Spritz

INGREDIENTS

¾” oz Dry Vermouth

1 oz Get Pickled Brines ORIGINAL Pickle Juice

Brut, Prosecco or Champagne

 

INSTRUCTIONS

1. Fill Fancy glass with ice cubes

2. Add ¾ oz Vermouth

3. Add 1 oz pickle juice

4. Top up with Brut, Prosecco or Champagne

5. Garnish with fresh dill and bocconcini

6. Drink with your pinky up because you’re hip and fancy now